If you are a chocolate lover, then this recipe is just for you. Add a touch of crispiness to the chocolate by adding puffed rice to it. If you love crackle chocolates, then you can make one for yourself by following this recipe. You just need a total of five ingredients for this recipe- chocolate, puffed rice, butter, sugar and milk powder. Make sure you roast the puffed rice well to make them crispier. Once the batter is prepared, you just need to pour it in moulds and freeze it until set. Be it kids or adults, everyone will love this delicious homemade chocolate. If you often crave something sweet after having your meal, then just prepare this Puffed Rice Chocolate at home and store them in an airtight box in the fridge. To make the chocolates richer, you can even add almonds, hazelnuts, cashews and raisins. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
Ingredients of Puffed Rice Chocolate
Step 1 Roast the puffed rice
Add puffed rice to a pan. Keep on medium heat and dry roast the puffed rice until crispy.
Step 2 Melt the chocolate
Use the double boiler method to melt the dark chocolate. Add butter and mix again to make a smooth mixture. Now add milk powder and powdered sugar. Mix well.
Step 3 Make the batter
Add puffed rice to the chocolate mixture and mix well.
Step 4 Pour into moulds
Transfer the mixture into silicone moulds and let them cool down. Let the tray rest in the fridge for a few hours, until set.
Step 5 Ready to be served
Once set, Puffed Rice Chocolates are now ready to be served.
