Craving something nice and crispy with your evening tea? Try this lip-smacking Vegetable Balls recipe that you can make at home with just a handful of ingredients. This recipe contains veggies like cauliflower, cabbage, onion, carrot, capsicum and is loaded with flavours. You can also add spinach, peas and even mushrooms to add extra flavours to the dish. The addition of corn flour gives the much-needed crispy touch to the dish. Make sure you mix the veggies, spices and cornflour well with a spoon or with your hands to bind the ingredients together. You can serve this recipe to your guests during kitty party, prepare it for evening snacks or have it for dinner. If you are a cheese lover, you can add some grated cheese to the mixture or stuff a small piece of cheese in each ball before frying them. Pair up the Vegetable Balls with tomato ketchup, mint chutney, mayonnaise or any other dip of your choice. We have deep-fried the balls to make them crispier but you can air-fry the balls to make them healthier. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
Ingredients of Vegetable Balls
Step 1 Mix the veggies
Collect the finely chopped and grated veggies like onion, carrot, cabbage, corn, cauliflower, capsicum, green chilli and coriander leaves in a bowl. Mix them together.
Step 2 Add spices
Now add salt, black pepper powder, red chilli powder, coriander powder, garam masala, ginger paste, garlic paste and mix everything well.
Step 3 Prepare the mixture
Add corn flour to the veggies and mix well to prepare the final mixture.
Step 4 Make balls and fry
Pinch out small balls from the mixture and roll them between your hands to make balls. Now heat oil in a kadhai and fry the balls in batches. Fry them until crisp and golden brown in colour.
Step 5 Ready to be served
Serve the Vegetable Balls with chutney of your choice and enjoy.
